Loaded Vegetarian Nachos
These nachos are a vegetarian's dream! Loaded with beans, lentils, corn, and melted cheese, they're perfect for a party or game day that everyone can enjoy.
Instructions
- 1
Preheat oven to 350˚F (175˚C).
- 2
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
- 3
Once cooked, mix in the corn and black beans.
- 4
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
- 5
Add another layer of tortilla chips, lentils, and cheese.
- 6
Bake for 8-10 minutes, or until the cheese has melted.
- 7
Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (17)
- •1 cup lentils, rinsed
- •2 cups vegetable broth
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 teaspoons chili powder
- •2 teaspoons cumin
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •15 oz corn, 1 can, drained and rinsed
- •15 oz black beans, 1 can, drained and rinsed
- •1 lb tortilla chips
- •1 ½ cups shredded mexican cheese blend
- •1 cup shredded lettuce
- •1 cup tomato, diced
- •½ cup red onion, chopped
- •2 jalapeñoes, sliced
- •⅓ cup fresh cilantro, chopped