Chili Mac 'n' Cheese

A comforting and hearty dish that combines two classic favorites into one, with pasta, ground beef, cheese, and a spicy chili sauce.

Instructions

1. 1

   In a large pot over medium-high heat, cook the ground beef and onions, breaking up with a wooden spoon, until browned, about 8 minutes. Add the garlic and cook for 2–3 minutes, until fragrant. Carefully drain any excess fat from the pot.

2. 2

   Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, then bring to a boil.

3. 3

   Add the pasta and cook according to package instructions until tender.

4. 4

   Stir in the cheese, then cook for an additional 5 minutes, or until thickened.

5. 5

   Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, and cilantro.

6. 6

   Enjoy!

Comments