Slow Cooker Loaded Potato Soup

Chilly evenings got you shivering all over? This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours. Whisk in a creamy mixture of butter, flour, heavy cream, and sour cream, and cook the soup for 30 more minutes to thicken. The result is a luscious, soothing, hot soup topped with shredded cheese, salty bacon crumbles, and crisp scallions. With one slurp, you'll be warm and cozy from head to toe!

Instructions

1. 1

   Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

2. 2

   Cook on low for 6 hours or high for 4 hours.

3. 3

   In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.

4. 4

   When the slow cooker is done, pour in the sour cream mixture. Stir, cover, and cook on low for another 30 minutes.

5. 5

   Serve with shredded cheese, bacon and chopped scallions.

6. 6

   Enjoy!

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