One-Pot Ham & Potato Soup
Cozy up with a bowl of this delicious one-pot ham and potato soup. Loaded with chunks of ham, tender potatoes, and flavorful herbs, it's the ultimate comfort food.
Instructions
- 1
In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
- 2
Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
- 3
Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
- 4
Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
- 5
Add the chicken broth and bay leaves.
- 6
Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
- 7
Remove bay leaves and stir in cream. Return to a simmer and serve.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (12)
- •2 strips of bacon, cut into 1-inch pieces
- •1 cup onion, diced
- •1 cup carrot, diced
- •1 cup celery, diced
- •3 tablespoons flour
- •2 cups cooked ham, cubed
- •2 potatoes, cubed
- •1 teaspoon thyme
- •1 teaspoon black pepper
- •6 cups chicken broth
- •2 bay leaves
- •2 cups heavy cream