Slow Cooker Chicken & Biscuits
This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.
Instructions
- 1
Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- 2
Add the veggies and condensed soup, and mix thoroughly.
- 3
Cook on high for 3 hours.
- 4
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •3 chicken breasts, diced
- •Salt, to taste
- •Pepper, to taste
- •2 cups broccoli florets
- •2 cups baby carrots, diced
- •21.5 ounces condensed cream of chicken soup
- •1 can refrigerated biscuits
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