Slow Cooker Chicken & Biscuits

This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.

Instructions

1. 1

   Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.

2. 2

   Add the veggies and condensed soup, and mix thoroughly.

3. 3

   Cook on high for 3 hours.

4. 4

   Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.

5. 5

   Enjoy!

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