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Creamy Chicken Orzo Soup

Name: Creamy Chicken Orzo Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup celery, thinly sliced; 1 cup baby carrots, thinly sliced; 1 small onion, chopped; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 12.5 oz can Swanson Premium Chunk Chicken, drained; 2 14.5 oz cans Swanson Chicken broth + 2 cans water; 1/8 teaspoon poultry seasoning; 1 cup Orzo, uncooked; 1 cup cream of chicken condensed soup

By Foodista45 min4 servings

Creamy Chicken Orzo Soup might be a good recipe to expand your main course collection. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 385 calories, 16g of protein, and 18g of fat each. 7 people were glad they tried this recipe. This recipe from Foodista requires orzo, swanson chicken broth, ground pepper, and poultry seasoning. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things consider

Instructions

1
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2
Add the drained can of chicken and stir.
3
Season the chicken and vegetables with salt and pepper. Stir.
4
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
5
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
6
Let the soup simmer for 20 minutes, stirring occasionally.
7
Add the condensed soup, stir until the broth is creamy and serve.