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Slow Cooker Balsamic Chicken
north americandairy freegluten freedinnerlunchhalalchicken

Slow Cooker Balsamic Chicken

By Tasty⏱ 495 min🍽 4 servings

This slow cooker balsamic chicken is a game-changer for busy weeknights. The chicken is juicy and flavorful, and the balsamic glaze gives a tangy and sweet finish. Serve it with rice for a complete meal.

Instructions

  1. 1

    Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.

  2. 2

    Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.

  3. 3

    Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.

  4. 4

    Sprinkle with fresh chopped parsley and serve immediately.

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (12)

  • •1 tablespoon. olive oil
  • •4 cloves garlic, minced
  • •1 pound baby carrots
  • •8 boneless, skinless chicken thighs
  • •1 teaspoon salt
  • •1 teaspoon pepper
  • •1 teaspoon garlic powder
  • •1 teaspoon dried basil
  • •½ cup balsamic vinegar
  • •1 onion, sliced
  • •1 pound green beans
  • •Fresh chopped parsley for garnish