Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, primal, and pescatarian recipe has 132 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires green beans, garlic, cucumber, and kalamatan olives. With a spoonacular score of 52%, this dish is pretty good. Try Alaskan Smoked Salmon Nicoise With Crumbled Feta
Instructions
- 1
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- 2
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
- 3
Sprinkle the cheese on top, drizzle with the dressing and serve.
Recipe from foodista.com
Comments
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Ingredients (14)
- •6 canned artichokes quartered
- •2 sprigs basil, chopped
- •1 cucumber
- •2 eggs
- •1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
- •4 cloves garlic, minced
- •1 cup small green beans, cooked and cooled
- •4 ounces Black Kalamata olives
- •3 tablespoons olive oil
- •4 smalls red onions
- •6 plum tomatoes
- •6 ounces to 8 Smoked Salmon cut into 1 inch strips
- •Salt and pepper, to taste
- •2 tablespoons white balsamic vinegar