Chorizo & soft-boiled egg salad
Instructions
- 1
Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.
- 2
Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.
- 3
Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •500g Baby New Potatoes
- •4 Egg
- •225g Green Beans
- •225g Chorizo
- •1 sliced Garlic Clove
- •2 tbsp Sherry vinegar
- •2 tbsp chopped Parsley
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Clam, chorizo & white bean stew
You’d also need: Clams, Crusty Bread, Onion, Tinned Tomatos +1 more
Niçoise Salad
You’d also need: Dijon Mustard, Eggs, English Cucumber, Freshly Ground Black Pepper +6 more
Southern Style Green Bean
You’d also need: Bacon, Butter, Onion, Salt +1 more
Roasted Veggie Summer Salad
You’d also need: Carrots, Fresh Cilantro Leaves, Freshly Ground Black Pepper, Kosher Salt +6 more