americanside dishporkdessert

Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble

Name: Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 slices fully cooked crispy bacon chopped; 1/2 cup flour; 1/3 cup heavy cream; 1 cup chopped pecans; 1/4 teaspoon fine sea salt; 3 sweet potatoes peeled and cut into 1-inch cubes

By Pink When50 min6 servings

Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $1.17 per serving. One serving contains 351 calories, 6g of protein, and 22g of fat. A mixture of bacon, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. 28 people have made this recipe and would make it again. It is brought to you by Pink When. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes. Thanksgiving will be even more special

Instructions

1
Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
2
Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.
3
Remove from heat and drain.
4
Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.
5
Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form.
6
Sprinkle the mixture on top of the sweet potato mash.
7
Place the skillet in the oven and bake for 35 minutes or until golden brown.
8
Remove from heat and let stand for 5 minutes before serving.Enjoy!