The BEST Sweet Potato Casserole
The BEST Sweet Potato Casserole is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 23g of fat. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is typical of American cuisine. This recipe from Pink When requires vanillan extract, ground cinnamon, sweet potatoes yams -or- 5 and sweet potatoes, and sugar. It will be a hit at your Thanksgiving event. 5 people were glad they tried this recipe. From preparation to the plate, this recipe t
Instructions
- 1
Heat your oven to 35
- 2
Place your sweet potatoes in a medium sized mixing bowl.
- 3
Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream.
- 4
Mix thoroughly for a minute.Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans.
- 5
Bake for 30 minutes or until the topping is lightly browned.
Recipe from pinkwhen.com
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Ingredients (9)
- •2 eggs
- •1/2 tsp ground cinnamon
- •2 tbsp heavy cream
- •1 cup sugared pecans make these the day before
- •1/4 tsp salt
- •2 large cans of Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes
- •1/4 cup unsalted butter softened
- •1 tsp vanilla extract
- •1/2 cup white sugar