dinnermeal

Cajun Sausage & Rice Skillet

Name: Cajun Sausage & Rice Skillet
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon neutral oil; 1 package Johnsonville® Andouille Rope Sausage, sliced into ½-inch rounds; ½ red bell pepper, thinly sliced; ½ green bell pepper, thinly sliced; ½ yellow onion, small diced; 3 garlic cloves, minced; 1 tablespoon cajun seasoning; 1 cup long-grain rice; ¾ cup fire-roasted tomatoes; ¼ cup fire-roasted canned green chilis; 2 cups chicken stock; ½ teaspoon kosher salt; ½ cup thinly sliced scallions, divided, for garnish

By Tasty1 hr4 servings

This is a spicy and savory one-pan dish featuring Johnsonville® Andouille Rope Sausage, bell peppers, onions, and rice, seasoned with Cajun spices for a flavorful Southern-inspired meal. It’s a quick and easy dinner option that’s perfect for busy weeknights. The bold flavors and vibrant colors make it a family favorite.

Instructions

1
In a large skillet over medium heat, add the oil and heat until shimmering. Add the Johnsonville® Andouille Rope Sausage and sauté for about 7 minutes, or until golden brown and crispy. Remove to a paper towel-lined plate to drain.
2
In the same pot, add the bell peppers and onion and sauté for about 8 minutes, or until tender. Stir in the garlic and Cajun seasoning and cook until fragrant. Add the rice, tomatoes, and green chilis; mix until well combined. Stir in the chicken stock and salt. Cover and cook for 25-30 minutes, until rice is tender.
3
Remove from the heat and fluff with a fork. Add the cooked sausage and a quarter of the scallions; mix until incorporated.
4
Divide among individual bowls and garnish with the remaining scallions.
5
Enjoy!

Recipe from tasty.co