Cajun Sausage & Rice Skillet
This is a spicy and savory one-pan dish featuring Johnsonville® Andouille Rope Sausage, bell peppers, onions, and rice, seasoned with Cajun spices for a flavorful Southern-inspired meal. It’s a quick and easy dinner option that’s perfect for busy weeknights. The bold flavors and vibrant colors make it a family favorite.
Instructions
- 1
In a large skillet over medium heat, add the oil and heat until shimmering. Add the Johnsonville® Andouille Rope Sausage and sauté for about 7 minutes, or until golden brown and crispy. Remove to a paper towel-lined plate to drain.
- 2
In the same pot, add the bell peppers and onion and sauté for about 8 minutes, or until tender. Stir in the garlic and Cajun seasoning and cook until fragrant. Add the rice, tomatoes, and green chilis; mix until well combined. Stir in the chicken stock and salt. Cover and cook for 25-30 minutes, until rice is tender.
- 3
Remove from the heat and fluff with a fork. Add the cooked sausage and a quarter of the scallions; mix until incorporated.
- 4
Divide among individual bowls and garnish with the remaining scallions.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •1 tablespoon neutral oil
- •1 package Johnsonville® Andouille Rope Sausage, sliced into ½-inch rounds
- •½ red bell pepper, thinly sliced
- •½ green bell pepper, thinly sliced
- •½ yellow onion, small diced
- •3 garlic cloves, minced
- •1 tablespoon cajun seasoning
- •1 cup long-grain rice
- •¾ cup fire-roasted tomatoes
- •¼ cup fire-roasted canned green chilis
- •2 cups chicken stock
- •½ teaspoon kosher salt
- •½ cup thinly sliced scallions, divided, for garnish