Shrimp And Asparagus Alfredo
Instructions
- 1
In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- 2
Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- 3
Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- 4
Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 lb large shrimp, peeled and deveined
- •2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
- •2 tablespoons unsalted butter
- •1 lb asparagus, cut into 1 in (2.5 cm) pieces
- •1 cup heavy cream
- •½ cup grated parmesan cheese
- •1 lb chickpea spaghetti, cooked according to package instructions
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