Shrimp And Asparagus Alfredo

Instructions

1. 1

   In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.

2. 2

   Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.

3. 3

   Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.

4. 4

   Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.

5. 5

   Enjoy!

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