
Shirred Eggs - My Favorite Breakfast Mini-Meal with Maximum Flavor and Minimal Effort
Shirred Eggs - My Favorite Breakfast Mini-Meal with Maximum Flavor and Minimal Effort takes roughly 20 minutes from beginning to end. One serving contains 142 calories, 8g of protein, and 12g of fat. This recipe serves 2 and costs 49 cents per serving. This recipe from spoonacular user maplewoodroad requires eggs, chives, heavy cream, and pecorino romano. It works well as a breakfast. It is a good option if you're following a gluten free, primal, and ketogenic diet. Similar recipes are Bacon and Deviled Eggs From 'Maximum Flavor, Lemon Roasted Potatoes From 'Maximum Flavor, and Thai Beef Salad
Instructions
- 1
Preheat toaster oven to 350℉.
- 2
Butter the dish and add the heavy cream. Crack an egg into it and make sure the yolk doesn’t touch the sides.
- 3
Sprinkle cheese and chives on top, add salt and pepper and put into toaster oven.
- 4
When the white just barely sets, about 15 minutes, remove from oven (warning: ramekins will be hot).
- 5
Serve & enjoy!
Recipe from maplewoodroad.com
Comments
Ingredients delivered in ~45 min
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Ingredients (6)
- •2 large eggs
- •1/2 Tbsp butter
- •1 Tbsp heavy cream
- •2 Tbsp Pecorino Romano
- •1 Tbsp chives, chopped
- •Salt & pepper