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Fried Ravioli & Mint Parsley Pesto

Name: Fried Ravioli & Mint Parsley Pesto
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 2 tablespoons butter; 1 egg, beaten; 3 cloves garlic, minced; Grapeseed oil; 1/4 cup heavy cream; Juice of 1 lemon; Zest of 1/2 lemon, minced; 1 tablespoon milk; 1/2 cup mint, chopped; 1/3 cup olive oil; 1/2 cup parsley, chopped; 1/4 cup Pecorino Romano; 1/3 cup pine nuts, toasted; 1 package ravioli; 1/2 teaspoon red pepper flakes; 1 shallot, minced

By Foodista45 min4 servings

Fried Ravioli & Mint Parsley Pesto is a Mediterranean condiment. One portion of this dish contains roughly 17g of protein, 62g of fat, and a total of 784 calories. For $2.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up milk, lemon zest, ravioli, and a few other things to make it today. With a spoonacular score of 51%, this dish is solid. Try Spaghetti with Mi

Instructions

1
Add lemon juice, zest, parsley, mint, pine nuts, half of garlic and olive oil in a food processor. Blend until smooth. Salt to taste and set aside.In a shallow pan, heat remaining garlic and shallots in butter. Lower heat and add cream. Stir to combine.
2
Add pesto, stir and allow to cook over very low heat.As sauce cooks, start heating a layer of grapeseed oil in a large pan.As oil heats, whisk the egg with milk. In a separate bowl, mix the red pepper flakes into the breadcrumbs. Dip ravioli in egg wash, coating both sides. Dredge in breadcrumbs.Once oil is hot, lay ravioli in and cook until brown, approx. 2 minutes on each side.
3
Serve ravioli with pesto cream sauce.
4
Sprinkle with a little extra lemon zest, chopped parsley, mint and cheese.

Recipe from foodista.com