Spinach Goats Cheese Roulade Main Dish

Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Spinach Goats Cheese Roulade Main Dish could be an awesome recipe to try. For $3.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4. 1 person were glad they tried this recipe. Head to the store and pick up chives, heavy cream, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe

Instructions

1. 1

   Pre-heat the oven to 200C/400F degrees.

2. 2

   Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.

3. 3

   Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth with an immersion blender.

4. 4

   Add the butter and egg yolks.In a bowl, whisk the egg whites until stiff.Grease and line a rectangle baking tray with parchment paper.Fold in the egg whites and mix thoroughly.

5. 5

   Spread the mixture evenly in the baking tray and bake for 10-12 minutes until firm and slightly golden.As the roulade is cooking prepare the filling.In a bowl, add the goats cheese and cream. Blend until smooth, then add the chives. Stir until combined.When the roulade is ready, remove from the oven and with a knife gently loosen the edges.

6. 6

   Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.

7. 7

   Remove the parchment paper that was used to bake the roulade from the top of it.

8. 8

   Spread the cheese mixture over the roulade.Using the parchment paper at the bottom from the smaller edge, roll the roulade up.

9. 9

   Remove the parchment paper, slice into 8 slices, and serve. Each serving is 2 slices.

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