Sheet-Pan Steak Fajitas
Bring some sizzle to your dinner table with these delicious and savory Sheet Pan Steak Fajitas! Loaded with juicy flank steak, flavorful veggies, and a dash of spice, these fajitas are perfect for any night of the week.
Instructions
- 1
Preheat the oven to 450°F (230°C).
- 2
Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
- 3
Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
- 4
Squeeze the lime juice over the top of the steak and veggies.
- 5
Cook for 12 minutes, or until the meat has reached your desired doneness.
- 6
Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
- 7
Fill up a warm tortilla with the steak, bell peppers, and onion.
- 8
Garnish with cilantro, and serve.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •1 lb flank steak
- •1 green bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 red bell pepper, sliced
- •½ red onion, sliced
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •chili powder, to taste
- •garlic powder, to taste
- •1 teaspoon cumin, to taste
- •½ lime, juiced
- •fresh cilantro, chopped, for garnish
- •8 whole grain tortillas, warmed