Scalloped Potatoes

This scalloped potatoes recipe features layers of tender potatoes with a creamy sauce and Parmesan cheese. Starting with Yukon Gold potatoes, sliced thin and fanned out in a baking dish, this comfort food classic is elevated with a rich sauce made from butter, garlic, milk, and a touch of Parmesan cheese. Baked for about an hour until bubbly and golden brown, this satisfying casserole makes a delicious side dish, especially during the holidays! This recipe makes two servings, perfect for a cozy meal, but can easily be doubled for more guests.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.

3. 3

   Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.

4. 4

   Bring to a boil, then remove from heat.

5. 5

   Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.

6. 6

   Pour the sauce on top of the potatoes, then sprinkle with parmesan.

7. 7

   Bake for about 1 hour, until the top is bubbly and golden brown.

8. 8

   Sprinkle chopped parsley on top, then serve.

9. 9

   Enjoy!

Comments