Savory Sweet Potato Wedges

Elevate your potato game with these savory and delicious sweet potato wedges! The seasoning adds a burst of flavor to the sweet potato, making them a perfect side dish for any meal.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Cut sweet potato into wedges. Set aside.

3. 3

   Prepare breading mixture in a large bowl and set aside. Whisk 2 eggs in a separate bowl.

4. 4

   Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper.

5. 5

   Bake for 30-35 minutes, or until golden brown. For best results, flip halfway.

6. 6

   While wedges are baking, prepare the avocado dipping sauce by mashing the avocado with a fork until consistency is smooth and then adding the other ingredients. (You may also use a high speed blender or food processor.)

7. 7

   Enjoy!

Comments