Savory Sweet Potato Wedges
Elevate your potato game with these savory and delicious sweet potato wedges! The seasoning adds a burst of flavor to the sweet potato, making them a perfect side dish for any meal.
Instructions
- 1
Preheat oven to 375˚F (190˚C).
- 2
Cut sweet potato into wedges. Set aside.
- 3
Prepare breading mixture in a large bowl and set aside. Whisk 2 eggs in a separate bowl.
- 4
Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper.
- 5
Bake for 30-35 minutes, or until golden brown. For best results, flip halfway.
- 6
While wedges are baking, prepare the avocado dipping sauce by mashing the avocado with a fork until consistency is smooth and then adding the other ingredients. (You may also use a high speed blender or food processor.)
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 sweet potato
- •2 eggs
- •1 cup bread crumbs
- •⅓ cup parmesan
- •1 tablespoon garlic powder
- •1 tablespoon dried oregano
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 avocado
- •¼ cup Greek yogurt
- •1 tablespoon chopped cilantro
- •1 tablespoon lime juice
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