Fish Fingers With Avocado Dip

This recipe takes a childhood favorite and adds a creamy twist. The crispy fish fingers pair perfectly with a flavorful avocado dip, making it a fun and delicious meal for all ages.

Instructions

1. 1

   Cut white fish fillets into 3x4-inch (8x10 cm) long strips. Set aside.

2. 2

   Preheat oven to 400˚F (200˚C).

3. 3

   In a small bowl, combine bread crumbs, parsley, and lemon zest.

4. 4

   Place the flour and eggs in two separate bowls.

5. 5

   Coat each fish strip with the flour, then eggs, and then bread crumbs. Transfer strips to a baking sheet.

6. 6

   Bake for 15 minutes, flipping halfway and until golden brown.

7. 7

   Combine the avocados, yogurt, lime juice, olive oil, cilantro, salt, and pepper in a food processor and blend until smooth.

8. 8

   Serve baked fish fingers with avocado dip.

9. 9

   Enjoy!

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