Savory Breakfast Crepe Pockets

Start your day off right with our Savory Breakfast Crepe Pockets! Stuffed with scrambled eggs and your favorite breakfast ingredients, these pockets are perfect for on-the-go mornings.

Instructions

1. 1

   In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.

2. 2

   Add in the remaining milk and mix again until the batter is thin and smooth.

3. 3

   Heat a nonstick pan over medium heat.

4. 4

   Add the butter and onions to the pan. Cook until browned.

5. 5

   Add garlic, spinach, and salt, and stir until spinach is wilted.

6. 6

   Remove the spinach mixture and clean the pan.

7. 7

   Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.

8. 8

   Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.

9. 9

   Using a spatula flip the crepe over and cook through, about 2 minutes.

10. 10

    Repeat with remaining batter.

11. 11

    Preheat oven to 350°F (180°C).

12. 12

    Lay the crepes on a baking sheet.

13. 13

    Place one slice of cheese in the middle of a crepe.

14. 14

    Top the cheese with 2 slices of ham and the spinach mixture.

15. 15

    Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.

16. 16

    Bake the crepes for 5 minutes or until yolk is at the desired consistency.

17. 17

    Enjoy!

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