Sausage Shepherds Pie by Tasty Demais

This twist on the classic comfort food features a layer of savory sausage topped with a creamy mashed potato crust and baked to golden perfection.

Instructions

1. 1

   Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.

2. 2

   Drain and mash the potatoes. Set aside. Chop the sausages and set aside.

3. 3

   In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk. Mix until it becomes a puree. Season with salt and pepper. Set aside.

4. 4

   In a large pan, put the oil, chopped onion, green chilli and mix until the onion is transparent.

5. 5

   Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce. Sprinkle in the parsley and green onions. Mix gently. Set aside.

6. 6

   Preheat the oven to 200ºC (400ºF).

7. 7

   In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.

8. 8

   Sprinkle the top with parmesan cheese and chopped parsley.

9. 9

   Bake for 35 minutes or until the cheese is melted and the top layer is turning it is golden.

10. 10

    Enjoy!

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