Salmon With Quick Parsley Walnut Pesto

The salmon with quick parsley walnut pesto is a flavorful and healthy dinner option, with juicy salmon fillets topped with a homemade pesto sauce.

Instructions

1. 1

   Make the parsley walnut pesto: In a small bowl, stir together the parsley, walnuts, garlic, pepper, lemon juice, and olive oil until fully incorporated.

2. 2

   Make the salmon: In a small bowl, mix together the black pepper, cayenne, and salt. Rub the seasoning over the salmon fillet.

3. 3

   Heat the olive oil in a large skillet over medium heat. Place the salmon in the pan, skin-side down. Cook for 5 minutes, then flip and cook for another 5 minutes

4. 4

   Pour the lemon juice over salmon. Cook for 3 more minutes, until the lemon juice has reduced.

5. 5

   Transfer the salmon to a plate and spoon the parsley walnut pesto on top. Serve immediately.

6. 6

   Enjoy!

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