Salmon noodle soup
Instructions
- 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Recipe from bbcgoodfood.com
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Ingredients (10)
- •1 L Chicken Stock
- •2 tsp Thai Red Curry Paste
- •100g Rice Noodles
- •150g Shiitake Mushrooms
- •125g Sweetcorn
- •2 Salmon
- •Juice of 2 Lime
- •1 tablespoon Soy Sauce
- •Pinch Brown Sugar
- •Bunch Coriander
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