Thai-style fish broth with greens
Instructions
- 1
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 2
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 3
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 4
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •100g Brown Rice Noodle
- •500ml Chicken Stock
- •1 tblsp Thai Red Curry Paste
- •4 Lime Leaves
- •1 tblsp Fish Sauce
- •200g White Fish
- •100g Raw King Prawns
- •2 Pak Choi
- •Handful Coriander Leaves
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