Stuffin’ Muffins Base
Get ready to level up your Thanksgiving game with these Stuffin' Muffins! A perfect blend of savory flavors, these individual servings of stuffing baked in a muffin tin will have everyone reaching for seconds.
Instructions
- 1
Dry the bread cubes by either leaving uncovered overnight, or toasting at a low temperature in the oven or toaster for 10 minutes, or until dried but not browned. Transfer to a very large bowl and set aside.
- 2
Melt the butter in a medium pan over medium heat. Add the onion and celery and sauté for 4–6 minutes, or until the onion starts to soften. Mix in the garlic, McCormick® Rubbed Sage, thyme, ½ teaspoon salt, and the pepper and sauté for another 2 minutes, until the vegetables are tender.
- 3
Add the onion and celery mixture to the bowl with the dried bread cubes and stir to combine. Add the remaining ½ teaspoon salt and the chicken stock and stir to incorporate.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •16 slices bread, cut into ¼-inch (6 mm) cubes
- •2 tablespoons unsalted butter
- •1 yellow onion, diced
- •1 cup celery, diced
- •2 cloves garlic, chopped
- •1 teaspoon McCormick® Rubbed Sage
- •½ teaspoon dried thyme
- •1 teaspoon kosher salt
- •¼ teaspoon black pepper
- •1 ½ cups chicken stock