Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome recipe to try. For $1.83 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 19g of protein, and 7g of fat. This recipe serves 2. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up arugula, celery, pickle relish, and a few other things to make it today. With a spoonacular score of 76%, this dish
Instructions
- 1
Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes.
- 2
Remove from oven and cool in the refrigerator.Flake cooled salmon and combine with remaining ingredients, except arugula.
- 3
Place half the mixture in your bread of choice.Top with arugula.
Recipe from foodista.com
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Ingredients (7)
- •1 cup arugula
- •2 tablespoons celery, finely chopped
- •1 tablespoon low fat mayonnaise
- •4 ounces salmon filets
- •2 tablespoons sweet onion, finely chopped
- •2 tablespoons sweet pickle relish
- •4 slices whole wheat bread