Red Wine Spaghetti

This red wine spaghetti is a rich and flavorful pasta dish! The savory tomato sauce and bold red wine flavor make for a perfect comfort meal.

Instructions

1. 1

   Measure ¼ cup (60 ml) of wine and set aside.

2. 2

   Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.

3. 3

   Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.

4. 4

   Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.

5. 5

   In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.

6. 6

   Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.

7. 7

   Add the butter and stir until it melts into the pasta.

8. 8

   Add salt and pepper, parmesan, and parsley. Stir to combine.

9. 9

   Serve on its own or top with more parmesan and parsley and open up another bottle of wine!

10. 10

    Enjoy!

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