Mushroom, Spinach & Sausage Spaghetti

This savory spaghetti dish is packed with flavors of mushroom, spinach, and sausage. It's quick and easy to make, perfect for a weeknight dinner.

Instructions

1. 1

   Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.

2. 2

   Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.

3. 3

   In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.

4. 4

   Add the garlic and sauté for 2 minutes, until fragrant.

5. 5

   Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.

6. 6

   Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.

7. 7

   Add the spaghetti and sausage mixture and toss to combine.

8. 8

   Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.

9. 9

   Enjoy!

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