Red, White, and Blue Fruit Salsa
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Red, White, and Blue Fruit Salsa could be a super recipe to try. This recipe serves 12. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe from Foodista requires blueberries, strawberries, coconut, and freedom chips. 5 people have made this recipe and would make it again. Not a lot of people really liked this Mexican dish. From preparation to the plate,
Instructions
- 1
Mix berries and coconut together in a medium bowl.
- 2
Add lime juice and strawberry jam.
- 3
Cover and refrigerate for atleast an hour before serving.
- 4
Serve as an appetizer with Freedom Chips.
Recipe from foodista.com
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Ingredients (6)
- •1 pint blueberries
- •16oz container of strawberries, diced
- •1 cup sweetened shredded coconut
- •1 tsp lime juice
- •2 tbsp strawberry jam
- •Freedom Chips
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