Red, White, and Blue Fruit Salsa

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Red, White, and Blue Fruit Salsa could be a super recipe to try. This recipe serves 12. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe from Foodista requires blueberries, strawberries, coconut, and freedom chips. 5 people have made this recipe and would make it again. Not a lot of people really liked this Mexican dish. From preparation to the plate,

Instructions

1. 1

   Mix berries and coconut together in a medium bowl.

2. 2

   Add lime juice and strawberry jam.

3. 3

   Cover and refrigerate for atleast an hour before serving.

4. 4

   Serve as an appetizer with Freedom Chips.

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