Korean Hwachae (Fruit Punch)
Hwachae is a traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies. Served ice-cold, it’s the perfect way to cool down and celebrate summer’s bounty. Light, floral, and delightfully sweet, every spoonful feels like a sip of sunshine. 🌸🍉✨ Visit groovyfoodiess.com for more of Sarah's recipes!
Instructions
- 1
Toss together the fruits, jellies, and lychees in a large bowl.
- 2
Add the ice cubes. Pour in the soft drink and strawberry milk.
- 3
Stir to combine. Optionally, add condensed milk for extra sweetness.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 cups bite-sized watermelon pieces (scooped or cubed)
- •1 cup quartered fresh strawberries
- •1 cup blueberries
- •1 cup lychee jellies
- •1 (8-ounce) can lychees in syrup, drained
- •1 cup ice cubes
- •2 cups cold lemon-lime flavored soft drink
- •1 cup strawberry milk
- •Sweetened condensed milk, for serving (optional)
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