Dalgona-Inspired Strawberry Milk
Whipped dalgona coffee has been on everyone’s minds and social feeds since the beginning of quarantine. Here, we turned into a fruity, creamy drink for all ages.
Instructions
- 1
In a medium bowl, whip the aquafaba with an electric hand mixer until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
- 2
Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
- 3
Enjoy!
- 4
Note: To make the freeze-dried strawberry powder, add the strawberries to a food processor or spice grinder and process until finely ground. The strawberry powder will keep in an airtight container for up to 1 month.
Recipe from tasty.co
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Ingredients (5)
- •¼ cup aquafaba (canned chickpea liquid)
- •2 tablespoons granulated sugar
- •2 tablespoons finely ground freeze-dried strawberries
- •Strawberry jam, for serving (optional)
- •Whole milk, for serving
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