Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 49g of fat, and a total of 536 calories. For $3.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 4 people were glad they tried this recipe. A mixture of dijon mustard, peanut oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. All things conside
Instructions
- 1
Preheat the oven to 40
- 2
Brush the rack with oil, and sprinkle it with salt and pepper.
- 3
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
- 4
remove the meat from the oven, and coat it with the mustard
- 5
lower the oven temperature to 350
- 6
Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
- 7
Spread this mixture over the top of the rack.
- 8
Put the rack in the 350 oven, and roast for another 15 minutes.
- 9
Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.
Recipe from foodista.com
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Ingredients (11)
- •1 rack of lamb, about 1 ¼ pounds
- •1 tablespoon peanut oil
- •Salt
- •Pepper, fresh ground
- •1 tablespoon Dijon mustard
- •1 slice white bread, process to crumbs in the food processor
- •2 tablespoons chopped parsley
- •1 small garlic clove, peeled, green germ removed, and chopped fine
- •1 shallot minced
- •1/8 teaspoon thyme, or herbes de Province
- •2 teaspoons unsalted butter melted