Garlic Herb-Crusted Roast Rack Of Lamb

Elevate your dinner party with this garlic herb crusted roast rack of lamb. A flavorful herb, breadcrumb and parmesan crust adds a savory crunch to the tender and juicy lamb meat.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Season lamb generously with salt and pepper.

3. 3

   Heat a cast iron over medium high heat.

4. 4

   To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.

5. 5

   Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.

6. 6

   Brush the top and sides of the lamb with mustard.

7. 7

   Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.

8. 8

   Allow to rest before slicing.

9. 9

   Enjoy!

Comments