mediterraneaneuropeangreeklunchmain coursemain dishdinner

Gyros

Name: Gyros
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 teaspoon dijon mustard; 1 head garlic; 2 teaspoons ground cumin; 1 teaspoon ground fenugreek; 1 pound ground lamb; 1 tablespoon Olive oil; 1 large onion, sliced into thin rings; 2 teaspoons oregano; 3 tablespoons chopped parsley; 2 teaspoons pepper; 8 individual pita breads; 1 cup plain yogurt; 1 tablespoon red wine vinegar; 1 teaspoon Salt; 1 large tomato, coarsely chopped; 3 tablespoons Boiling water

By Foodista45 min6 servings

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros at home. This recipe serves 6 and costs $2.33 per serving. This main course has 496 calories, 22g of protein, and 23g of fat per serving. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up red wine vinegar, garlic, ground cumin, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 62%. This sco

Instructions

1
Combine ground lamb, water, onion, parsley, oregano, garlic, pepper, salt, cumin and fenugreek and mix thoroughly. Shape into loaf and wrap tightly in plastic film to compress the mixture. Refrigerate for 2 hours.To cook in the oven: preheat oven to 350F. Unwrap meat mixture and place on a cookie sheet or shallow baking dish and bake 1 to 1 1/2 hours.

Recipe from foodista.com