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north americandairy freeveganvegetariandinnerlunchsidesmeal
Pumpkin Sage Pasta
By Tasty⏱ 35 min🍽 4 servings
This dish is a cozy fall recipe featuring fresh pumpkin and aromatic sage, combined with perfectly cooked pasta for a warm and filling meal.
Instructions
- 1
Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
- 2
Add the almond milk, pumpkin puree, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
- 3
Add the cooked pasta and and stir to coat.
- 4
Serve warm.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •1 tablespoon cooking oil, of preference
- •½ white onion, diced
- •2 cloves garlic, minced
- •½ teaspoon red pepper flakes, optional
- •½ teaspoon dried sage
- •1 ½ cups almond milk
- •15 oz pumpkin puree
- •1 teaspoon salt
- •1 teaspoon pepper
- •¼ teaspoon nutmeg
- •½ box whole wheat pasta, cooked