Garlic Butter Shrimp Fettuccine
Instructions
- 1
In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30–60 seconds, until fragrant.
- 2
Add the shrimp to the pan in a single layer. Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2–3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- 3
Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- 4
Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 tablespoons extra virgin olive oil
- •4 tablespoons unsalted butter, divided
- •4 cloves garlic, minced
- •1 ¼ lb large raw shrimp, peeled and deveined
- •½ cup Holland House® White Cooking Wine
- •⅛ teaspoon red pepper flakes
- •2 tablespoons fresh lemon juice
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
- •1 lb dried fettuccine noodles, cooked according to package instructions