Pulled Pork Nachos

Pulled Pork Nachos requires roughly 8 hours and 10 minutes from start to finish. One serving contains 352 calories, 19g of protein, and 16g of fat. For $1.63 per serving, you get a hor d'oeuvre that serves 8. This recipe from Pink When requires nacho chips, cream, pork rub, and pork shoulder. Only a few people really liked this American dish. 6 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Similar recipes include Pulled Pork Nachos, Pull

Instructions

1. 1

   Clean the pork and pat dry.

2. 2

   Add the pork rub to the shoulder and season all over.

3. 3

   Place the pork shoulder into the crock pot and set the temperature to low.

4. 4

   Add in the vegetable broth and cook on low for 8-10 hours.

5. 5

   Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.

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