Prawn And Asparagus Skewers

These prawn and asparagus skewers are a light and refreshing option. The prawns are grilled until perfectly charred and served alongside tender asparagus spears, all brushed with a lemon-herb dressing. Perfect for a summertime BBQ or a quick weeknight dinner.

Instructions

1. 1

   Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.

2. 2

   On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.

3. 3

   On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.

4. 4

   Enjoy!

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