Prawn And Asparagus Skewers
These prawn and asparagus skewers are a light and refreshing option. The prawns are grilled until perfectly charred and served alongside tender asparagus spears, all brushed with a lemon-herb dressing. Perfect for a summertime BBQ or a quick weeknight dinner.
Instructions
- 1
Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
- 2
On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
- 3
On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •3 tablespoons butter, melted
- •½ lemon, juiced
- •2 cloves garlic cloves, crushed
- •1 teaspoon mixed herbs
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ lb raw prawn
- •5 oz fresh asparagus
- •6 skewers bamboo skewer, soaked in water
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