Potato Wedges
These potato wedges are crispy on the outside and tender on the inside. Perfect as a side dish, snack or even as a game day appetizer.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thoroughly wash potatoes, cut in half, and slice into wedges.
- 3
Toss wedges in olive oil and seasonings.
- 4
Place on a baking sheet, skin side down.
- 5
Bake 40-50 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •3 large russet potatoes
- •⅓ cup olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 tablespoon garlic powder
- •1 tablespoon dried oregano
- •1 tablespoon paprika
- •½ cup vegetarian parmesan cheese
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