Garlic Parmesan Potato Wedges
Crispy potato wedges seasoned with savory garlic and parmesan cheese, perfect as a snack or side dish.
Instructions
- 1
Preheat oven to 375ºF (190ºC).
- 2
Slice potato in half then take the half and quarter it.
- 3
Whisk 3 eggs in a small bowl.
- 4
Combine remaining ingredients in a medium bowl.
- 5
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- 6
Place on a greased baking sheet and bake for 30 minutes.
- 7
Allow to cool for 5 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •3 potatoes
- •3 eggs
- •1 cup grated parmesan cheese
- •¼ cup fresh parsley, chopped
- •1 tablespoon dried oregano
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ teaspoon red pepper flakes
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