Cheesy Pepperoni Stromboli
This cheesy stromboli is a fun twist on a classic pizza. The chewy pizza dough is stuffed with melty cheese, salami, and pepperoni, making it a perfect snack or meal for any occasion. The garlic butter on top give it an extra flavor punch.
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Remove the pizza dough from the package and roll out on lightly floured surface.
- 3
Arrange alternating rows of pepperoni, sliced mozzarella, and salami on top of the dough, leaving a 1½-inch (4-cm) border around the edges.
- 4
Sprinkle the roasted red peppers, shredded mozzarella, red pepper flakes, and oregano on top.
- 5
Starting from a short end, roll up the stromboli.
- 6
Make the garlic butter: In a small bowl, stir together the melted butter, garlic, parsley, salt, and pepper.
- 7
Brush the butter mixture all over the stromboli, then transfer to the prepared baking sheet.
- 8
Bake the stromboli until golden brown, 15-20 minutes.
- 9
Slice the stromboli crosswise and serve warm with the pizza sauce for dipping.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •1 package pizza dough
- •1 package pepperoni
- •8 slices mozzarella cheese, cut in half
- •1 package sliced salami
- •½ cup chopped roasted red peppers
- •1 cup shredded mozzarella cheese
- •1 teaspoon red pepper flakes
- •1 teaspoon dried oregano
- •1 jar pizza sauce, warmed
- •3 tablespoons butter, melted
- •2 cloves garlic, chopped
- •2 tablespoons finely chopped fresh parsley
- •1 teaspoon pepper
- •1 teaspoon salt