Pesto And Prosciutto Zucchini Linguine
Twirl your fork into this scrumptious Pesto and Prosciutto Zucchini Linguine, a low-carb delight that's bursting with flavor. With a perfect blend of zesty pesto, savory prosciutto, and tender zucchini noodles, this dish is sure to become a weeknight favorite!
Instructions
- 1
Use a spiralizer to cut the zucchini into zoodles. Add the zoodles to a serving bowl and set aside.
- 2
Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend to desired consistency, adding more olive oil as needed.
- 3
Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated.
- 4
Sprinkle with Parmesan and garnish with basil and lemon wedges.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 medium zucchini, washed and trimmed
- •2 cups spinach
- •1 cup fresh basil leaves, plus more for garnish
- •½ cup pine nuts
- •¼ cup shredded Parmesan cheese, plus more for garnish
- •2 cloves garlic, minced
- •¼ cup olive oil, plus more as needed
- •2 tablespoons lemon juice
- •Salt, to taste
- •Pepper, to taste
- •1 cup cherry tomatoes, halved
- •1-2 slices prosciutto, torn or cut into bite-size chunks
- •Lemon wedges, for garnish