Chicken Pesto And Zucchini “Pasta”

This simple and delicious pasta dish features tender chicken, zucchini, and plenty of pesto. It's the perfect easy dinner recipe.

Instructions

1. 1

   In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside.

2. 2

   With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.

3. 3

   Slice the cherry tomatoes and set aside.

4. 4

   Heat a 4-quart jumbo cooker over medium-high. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.

5. 5

   Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.

6. 6

   Enjoy!

Comments