Penne With Tomato Sauce

Whipping up a delectable penne with tomato sauce is as simple as it is satisfying. The list of ingredients is short and familiar, making this an excellent recipe for even a kitchen novice. Canned crushed tomatoes are cooked with sautéed onion, garlic, and chili flakes to create a quick, aromatic, and tasty marinara sauce. While the sauce simmers, boil a pot of salted water and cook the penne until perfectly al dente. Then, toss the tender pasta in the simmering sauce until evenly coated. A splash of reserved pasta water ensures a luscious consistency, while a pinch of salt adds the finishing t

Instructions

1. 1

   Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.

2. 2

   Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.

3. 3

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.

4. 4

   Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.

5. 5

   Enjoy!

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