Penne Alla Vodka From Leftover Sauce

Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!

Instructions

1. 1

   In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.

2. 2

   Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.

3. 3

   Add the tomato sauce and heavy cream, and bring to a boil.

4. 4

   Add the cooked penne and stir until the sauce evenly coats the pasta.

5. 5

   Serve warm with Parmesan and parsley.

6. 6

   Enjoy!

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