Penne Alla Vodka From Leftover Sauce
Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!
Instructions
- 1
In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- 2
Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- 3
Add the tomato sauce and heavy cream, and bring to a boil.
- 4
Add the cooked penne and stir until the sauce evenly coats the pasta.
- 5
Serve warm with Parmesan and parsley.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 tablespoon olive oil
- •1 onion, diced
- •2 cloves garlic, minced
- •4 ounces vodka (optional)
- •3 cups tomato sauce
- •1 cup heavy cream
- •1 pound cooked penne
- •Parmesan, for serving
- •Parsley, for serving
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