Peach Cobbler Cake

This classic Southern dessert is transformed into a cake with tender and moist cake layers and juicy peaches. Served with a dollop of whipped cream, it's a delightful treat that everyone will love.

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.

3. 3

   Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.

4. 4

   In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.

5. 5

   Drizzle the icing packet from the cinnamon roll tube over the cobbler.

6. 6

   Bake for 30 minutes.

7. 7

   Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).

8. 8

   Enjoy!

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