north americandessertsdessertvegetarian

Peach Cobbler Cake

Name: Peach Cobbler Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1/2 teaspoon cinnamon; 1 large can sliced peaches; 1 pkt white cake mix

By Tasty45 min4 servings

This classic Southern dessert is transformed into a cake with tender and moist cake layers and juicy peaches. Served with a dollop of whipped cream, it's a delightful treat that everyone will love.

Instructions

1
Preheat oven to 350°F (175°C).
2
Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
3
Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
4
In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
5
Drizzle the icing packet from the cinnamon roll tube over the cobbler.
6
Bake for 30 minutes.
7
Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
8
Enjoy!