vegetariandairy-freemorning mealbrunchbreakfast

Gluten Free Cinnamon Apple Muffins

Name: Gluten Free Cinnamon Apple Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 box Betty Crocker's gluten free yellow cake mix; 3 eggs; 1/2 cup water; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon lemon juice; 3 granny smith apples; 2 tablespoons agave nectar or honey

By Foodista45 min12 servings

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gl

Instructions

1
Preheat oven to to 350 degrees.
2
Core, peel, and chop the apples into small pieces
3
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
4
In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
5
Line a muffin tin with baking cups and fill each cup with batter.
6
Bake 18-23 minutes.