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Gluten Free Cinnamon Apple Muffins
vegetariandairy-freemorning mealbrunchbreakfast

Gluten Free Cinnamon Apple Muffins

By Foodista45 min🍽 12 servings

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gl

Instructions

  1. 1

    Preheat oven to to 350 degrees.

  2. 2

    Core, peel, and chop the apples into small pieces

  3. 3

    In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.

  4. 4

    In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.

  5. 5

    Line a muffin tin with baking cups and fill each cup with batter.

  6. 6

    Bake 18-23 minutes.

Recipe from foodista.com

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Ingredients (9)

  • 1 box Betty Crocker's gluten free yellow cake mix
  • 3 eggs
  • 1/2 cup water
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon lemon juice
  • 3 granny smith apples
  • 2 tablespoons agave nectar or honey