
Gluten Free Cinnamon Apple Muffins
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gl
Instructions
- 1
Preheat oven to to 350 degrees.
- 2
Core, peel, and chop the apples into small pieces
- 3
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
- 4
In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
- 5
Line a muffin tin with baking cups and fill each cup with batter.
- 6
Bake 18-23 minutes.
Recipe from foodista.com
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Ingredients (9)
- •1 box Betty Crocker's gluten free yellow cake mix
- •3 eggs
- •1/2 cup water
- •1 tablespoon cinnamon
- •1 teaspoon nutmeg
- •1/4 teaspoon ground cloves
- •1/2 teaspoon lemon juice
- •3 granny smith apples
- •2 tablespoons agave nectar or honey