Peach Skillet Cobbler
This cobbler is the perfect dessert for summer. Juicy, ripe peaches are baked until golden brown and pair perfectly with a scoop of vanilla ice cream.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a cast-iron skillet over medium-low heat, combine the peaches, sugar, cornstarch, lemon juice, and salt. Cook, stirring frequently, for 5-10 minutes, until the mixture starts to thicken. Reduce the heat to low and simmer for 5 minutes.
- 3
Sprinkle the cake mix over the peach mixture. Scatter the almonds on top, then evenly distribute the butter slices.
- 4
Bake for 45-60 minutes, until the top is golden brown.
- 5
Serve warm with ice cream.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •4 cups chopped peaches
- •½ cup sugar
- •1 tablespoon cornstarch
- •¼ cup lemon juice
- •1 pinch salt
- •1 box vanilla cake mix
- •1 cup sliced almonds
- •½ cup unsalted butter, sliced
- •ice cream, for serving
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