Peach Skillet Cobbler

This cobbler is the perfect dessert for summer. Juicy, ripe peaches are baked until golden brown and pair perfectly with a scoop of vanilla ice cream.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a cast-iron skillet over medium-low heat, combine the peaches, sugar, cornstarch, lemon juice, and salt. Cook, stirring frequently, for 5-10 minutes, until the mixture starts to thicken. Reduce the heat to low and simmer for 5 minutes.

3. 3

   Sprinkle the cake mix over the peach mixture. Scatter the almonds on top, then evenly distribute the butter slices.

4. 4

   Bake for 45-60 minutes, until the top is golden brown.

5. 5

   Serve warm with ice cream.

6. 6

   Enjoy!

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