Parchment Teriyaki Salmon
Sweet and savory come together in this parchment teriyaki salmon recipe! Juicy salmon fillets are topped with teriyaki sauce and wrapped in parchment paper with veggies for a complete meal with easy clean up.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Fold the parchment paper in half, then open up.
- 3
On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
- 4
Lay the salmon on the veggies, and pour on teriyaki sauce.
- 5
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- 6
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •Salmon filet/loin, 250-300g
- •tablespoon Sake, 1
- •tablespoon Soya sauce, 4
- •tablespoon Mirin, 4
- •tablespoon Sugar, 2
- •tablespoon Vegetable oil, 1
- •Water, 500ml
- •Dried kombu (seaweed/kelp), 7g
- •Soba, 2 rolls
- •Goji berries, some
- •teaspoon Sesame seeds, 1-2
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