Parchment Teriyaki Salmon

Sweet and savory come together in this parchment teriyaki salmon recipe! Juicy salmon fillets are topped with teriyaki sauce and wrapped in parchment paper with veggies for a complete meal with easy clean up.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.

4. 4

   Lay the salmon on the veggies, and pour on teriyaki sauce.

5. 5

   Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

6. 6

   Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).

7. 7

   Enjoy!

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